Title: Tomato, Mushroom & Bacon Filling
Categories: Eggs
Yield: 3 Servings
| 1 | | Ripe Tomato |
| 2 | tb | Butter |
| 4 | lg | Mushrooms, sliced |
| 2 | | Pieces cooked bacon, crumbled |
| | | Salt & pepper |
peel, seed, coarsely chop tomato. Melt 2 Tbsp butter in small saucepan and
cook tomato until soft and fairly dry. Saute mushrooms in 1 Tblsp butter.
when limp, add to tomatoes with crumbled bacon, salt and pepper. simmer 3
to 4 minutes to blend flavours. Fills two omelets. ~=-=-=-=-=-=-=-Courtesy
of The HomesteadBBS (615) 385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware
RECIPE CLIPPER 1.1